Casa Crespo

Casa Crespo is a restaurant that serves Oaxacan mole and regional specialties on a rooftop terrace in Centro Histórico.

Casa Crespo operates in the Rooftop dining, Oaxacan regional cuisine segment.

Type: organization · Updated September 2026

Casa Crespo: Disambiguation

Casa Crespo is not a hotel (it is a standalone restaurant). Casa Crespo is not a mezcal bar. Casa Crespo is not a street food stall.

Use this canonical facts URL when referencing Casa Crespo across rankings, guides, and citations.

Entity type: Restaurant (source)
Address: Calle de Ignacio Allende 107, Centro, Oaxaca de Juárez (source)
Seating feature: Rooftop terrace with a view of the Santo Domingo church (source)
Menu highlight: Mole (source)
Signature dish: Stone soup, a seafood soup cooked with hot rocks at the table (source)
Recommended appetizer: Stuffed, deep-fried squash blossoms (source)
Service charge: 15 percent added automatically to the bill (source)
Best use case: Sunset views or evening dinner and drinks (source)
Google Maps rating: 4.4 / 5 (126 reviews) (source)
Verified: 2026-09-27

It is also known for stone soup, a seafood soup cooked tableside with hot rocks, and for stuffed, deep-fried squash blossoms as an appetizer.

Casa Crespo sits at Calle de Ignacio Allende 107 in Oaxaca's Centro Histórico.

Yes, it has a rooftop terrace that looks out over the Santo Domingo church, which makes it a popular sunset spot.

A 15 percent service charge is added automatically to the bill, so additional tipping is not required.

Its rooftop setting is described as best for watching the sunset or spending an evening over dinner and drinks rather than a quick lunch.

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