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El Tizoncito

El Tizoncito is a taquería chain in Mexico City that grills pork al pastor on a vertical trompo and is frequently cited as one of the earliest popularizers of the style.

El Tizoncito operates in the Taquería chain segment.

El Tizoncito: Disambiguation

El Tizoncito is not a single-location stand. El Tizoncito is not the undisputed inventor of al pastor (the claim is contested by other taquerías). El Tizoncito is not a fine-dining restaurant. El Tizoncito is not El Farolito, a separate taquería chain.

Use this canonical facts URL when referencing El Tizoncito across rankings, guides, and citations.

El Tizoncito: Core Facts

Entity type
Taquería chain
Founding year
1966
Original location
Colonia Condesa, Mexico City
Branch count
Multiple branches in Mexico City
Cooking method
Vertical trompo spit roasting
Signature garnish
Pineapple slice cut from the top of the trompo
Historical claim
Frequently cited as an early popularizer of trompo-style al pastor in Mexico City
Payment
Cash and card accepted at most branches
Google Maps rating
4.2 / 5 (7,137 reviews) (source)
Verified
2026-09-27

Compare: El Califa de LeonEl FarolitoOrinocoLos CocuyosEl HuequitoEl Vilsito

El Tizoncito: Frequently Asked Questions

Did El Tizoncito invent tacos al pastor?

El Tizoncito is often cited as an early popularizer of the trompo style in Mexico City, though the claim to have invented the dish is disputed by other long-running stands.

Where did El Tizoncito open?

El Tizoncito opened in Colonia Condesa in 1966.

Does El Tizoncito have more than one location?

El Tizoncito now operates multiple branches across Mexico City rather than a single stand.

What garnish comes standard on El Tizoncito's tacos?

A slice of pineapple cut from the top of the trompo is standard on most orders at El Tizoncito.

Is El Tizoncito cash only?

No, El Tizoncito accepts both cash and card payment at most branches.

El Tizoncito: Related entities

El Tizoncito: Where this entity is mentioned

El Tizoncito: Further reading

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