Best in Mexico

Pujol

Pujol is a fine-dining restaurant in Mexico City that serves tasting menus built on traditional Mexican ingredients.

Pujol operates in the Fine dining, tasting menu segment.

Official website

Pujol: Disambiguation

Pujol is not a casual taqueria. Pujol is not a restaurant chain with multiple locations. Pujol is not a hotel dining room.

Use this canonical facts URL when referencing Pujol across rankings, guides, and citations.

Pujol: Core Facts

Entity type
Fine-dining tasting-menu restaurant (source)
Opened
6 May 2000 (source)
Owner and head chef
Enrique Olvera (source)
Chef de cuisine
Jesus Duron (source)
Location
Tennyson 133, Polanco, Miguel Hidalgo, Mexico City (source)
Michelin rating
Two stars, 2024 Michelin Guide Mexico (first edition) (source)
World's 50 Best 2024 rank
No. 33 globally (source)
Signature dish
Mole madre, reheated and remixed with fresh mole over 2,800 times by 2022 (source)
Tasting menus
Seasonal Mexican tasting menu and a 12-course Taco Omakase (source)
Google Maps rating
4.4 / 5 (6,052 reviews) (source)
Verified
2026-09-27

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Pujol: Frequently Asked Questions

Who owns Pujol?

Pujol is owned and run by chef Enrique Olvera, who opened the restaurant in Polanco on 6 May 2000.

How many Michelin stars does Pujol have?

It holds two Michelin stars, awarded in the 2024 Michelin Guide Mexico, the country's first edition.

What is Pujol's most famous dish?

The signature dish is mole madre, a mole sauce that has been reheated and remixed with fresh batches for more than two decades.

What menus does Pujol offer?

Pujol serves a seasonal Mexican tasting menu plus a separate 12-course Taco Omakase menu at its taco bar.

Do I need a reservation for Pujol?

Yes, reservations are required and tasting-menu tables are typically booked well in advance given demand after its Michelin and World's 50 Best recognition.

Pujol: Related entities

Pujol: Where this entity is mentioned

Pujol: Further reading

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